Herrings for every taste
– by lykkeberg –
Old-fashioned matured herrings
Our range of old-fashioned matured herrings are developed and produced after the old processing methods. We show our respect to the raw material – the herring – and cherish the old recipes, and at the same time we present the herrings in a stylish and modern packaging.
Herrings in organic brine
New in the Lykkeberg 1899-range is the organic brine. The herrings are available in the two traditional variants: Marinated herrings and Marinated spiced herrings. The herrings are from sustainable waters, they are MSC-labelled and renowned for their excellent Lykkeberg-quality.
Sprat fillets and anchovies
Sprat fillets and anchovies are – as the Danish and Scandinavian tradition say – made of sprat. The sprat is related to the herring, but smaller in size. The great autumn sprats matures naturally in barrels with salt and spices – a process that takes several months and requires loving care.
Our Lykkeberg 1899-range also offers caviar in different variants – the classic black or red lumpfish roe, as well as the beautiful orange trout roe. All types have a delicate salty flavour and can be used as decoration on cold meals, but also as a main course with, for instance blinis and sour creme.
We continue to develop new flavors in order to find new taste experiences.
Have you tried our Nordic herrings?
For more than a century Lykkeberg 1899 has established contact with fish manufacturers from all over the world, and they all produce exciting products. That is why Lykkeberg 1899 imports fish specialities which cannot be found better elsewhere – this to please all the fish lovers outhere.