Lykkeberg 1899 Salmon fish cakes 9 x 20 g are pan-fried and gluten-free.
The salmon fish cakes are i.a. produced from sustainably fished wild salmon from Alaska’s nutrient – rich waters. The stirred mince is seasoned with parsley and pepper, and subsequently pan-fried in rapeseed oil.
Enjoy cold for lunch and in the packed lunch or hot as a delicious dinner dish.