Lykkeberg 1899 Salmon fish cakes 9 x 20 g are pan-fried and gluten-free.
The salmon fish cakes are i.a. produced from sustainably fished wild salmon from Alaska’s nutrient – rich waters. The stirred mince is seasoned with parsley and pepper, and subsequently pan-fried in rapeseed oil.
Enjoy cold for lunch and in the packed lunch or hot as a delicious dinner dish.
The product is MSC certified.
Lykkeberg 1899 Salmon fish cakes 9 x 20 g are pan-fried and gluten-free.
The salmon fish cakes are i.a. produced from sustainably fished wild salmon from Alaska’s nutrient – rich waters. The stirred mince is seasoned with parsley and pepper, and subsequently pan-fried in rapeseed oil.
Enjoy cold for lunch and in the packed lunch or hot as a delicious dinner dish.
The product is MSC certified.
Vægt: 180 g.
Ingrediensliste: 73% FISK (TORSK/KULLER/MØRKSEJ/GULDLAKS), 8% VILDLAKS, løg, rapsolie, past. ÆG*, kartoffelmel, modificeret majsstivelse, MÆLKEPULVER, salt, LAKSEAROMA, MÆLKEPROTEIN, VALLEPULVER (MÆLK), kartoffelfibre, krydderier, persille, hvidløg. *Æg fra skrabehøns
Næringsindhold:
| Energy | 695 kJ (166 kcal) |
| Fat | 9,0 g |
| Saturated fat | 0,9 g |
| Carbohydrate | 6,4 g |
| Sugar | 1,3 g |
| Protein | 15 g |
| Salt | 1,4 g |
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