Salmon fish cakes 9×20 g

Lykkeberg 1899 Salmon fish cakes 9 x 20 g are pan-fried and gluten-free.

The salmon fish cakes are i.a. produced from sustainably fished wild salmon from Alaska’s nutrient – rich waters. The stirred mince is seasoned with parsley and pepper, and subsequently pan-fried in rapeseed oil.

Enjoy cold for lunch and in the packed lunch or hot as a delicious dinner dish.

The product is MSC certified.

SKU: 745700 Category:

Description

Lykkeberg 1899 Salmon fish cakes 9 x 20 g are pan-fried and gluten-free.

The salmon fish cakes are i.a. produced from sustainably fished wild salmon from Alaska’s nutrient – rich waters. The stirred mince is seasoned with parsley and pepper, and subsequently pan-fried in rapeseed oil.

Enjoy cold for lunch and in the packed lunch or hot as a delicious dinner dish.

The product is MSC certified.

Specifikationer

Vægt: 180 g.

Ingrediensliste: 73% FISK (TORSK/KULLER/MØRKSEJ/GULDLAKS), 8% VILDLAKS, løg, rapsolie, past. ÆG*, kartoffelmel, modificeret majsstivelse, MÆLKEPULVER, salt, LAKSEAROMA, MÆLKEPROTEIN, VALLEPULVER (MÆLK), kartoffelfibre, krydderier, persille, hvidløg. *Æg fra skrabehøns

Næringsindhold:

Energy
695 kJ (166 kcal)
Fat
9,0 g
Saturated fat
0,9 g
Carbohydrate
6,4 g
Sugar
1,3 g
Protein15 g
Salt1,4 g

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