Lykkeberg traditional cured Matjesfillets mature naturally in barrels with selected spices for a minimum of 6 months. The traditional curing process generates a quite special texture and a well-balanced taste.
The traditional cured Matjesfillets make a lovely summer-dinner served with new potatoes.
Lykkeberg traditional cured Matjesfillets mature naturally in barrels with selected spices for a minimum of 6 months. The traditional curing process generates a quite special texture and a well-balanced taste.
The traditional cured Matjesfillets make a lovely summer-dinner served with new potatoes.
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