The Lykkeberg 1899 Herring of the year is made from traditionally cured herring fillets. The taste of gooseberry, dill and horseradish gives a delicate flavour.
The Herring of the year is produced in collaboration with Hirtshals Fiskefestival and the recipe is developed by the grand winner of the annual Herring-competition “Herring of the year”; Restaurant HOS
The product is MSC certified.
The Lykkeberg 1899 Herring of the year is made from traditionally cured herring fillets. The taste of gooseberry, dill and horseradish gives a delicate flavour.
The Herring of the year is produced in collaboration with Hirtshals Fiskefestival and the recipe is developed by the grand winner of the annual Herring-competition “Herring of the year”; Restaurant HOS
Weight: 370/160 g.
Ingredients: 36 % traditional cured HERRING (86 % HERRINGS, salt, sugar), sugar, water, cranberries, vinegar, apples, onions, shallots, apple concentrate, lovage, salt, spices, heather honey, acidity regulator (E270), preservative (E211).
Nutrition:
| Energy | 1142 kJ (273 kcal) |
| Fat | 13 g |
| Saturated fat | 2,5 g |
| Carbohydrate | 28 g |
| Sugar | 26 g |
| Protein | 10 g |
| Salt | 2,4 g |
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