Lykkeberg 1899 fish cakes 9 x 20 g are pan-fried and gluten-free.
The classic fish cakes are made from sustainably caught fish from the nutrient-rich waters of the North Atlantic.
The meatballs are pan-fried in rapeseed oil, and the taste characterizes the classic fish meatball which is eaten at the harbor in Skagen.
The fish cakes are gluten-free and can be enjoyed cold for lunch, in the packed lunch or hot as a delicious dinner dish.
The product is MSC certified.
Lykkeberg 1899 fish cakes 9 x 20 g are pan-fried and gluten-free.
The classic fish cakes are made from sustainably caught fish from the nutrient-rich waters of the North Atlantic.
The meatballs are pan-fried in rapeseed oil, and the taste characterizes the classic fish meatball which is eaten at the harbor in Skagen.
The fish cakes are gluten-free and can be enjoyed cold for lunch, in the packed lunch or hot as a delicious dinner dish.
The product is MSC certified.
Vægt: 180 g.
Ingrediensliste: 81% HVIDFISK, løg, rapsolie, past. ÆG*, kartoffelmel, modificeret majsstivelse, MÆLKEPULVER, salt, MÆLKEPROTEIN, VALLEPULVER (MÆLK), kartoffelfibre, peber, hvidløg. *Æg fra skrabehøns
Næringsindhold:
| Energy | 659 kJ (158 kcal) |
| Fat | 8,6 g |
| Saturated fat | 0,9 g |
| Carbohydrate | 6,3 g |
| Sugar | 1,4 g |
| Protein | 14 g |
| Salt | 1,5 g |
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