Lykkeberg 1899 fish cakes 9 x 20 g are pan-fried and gluten-free.
The classic fish cakes are made from sustainably caught fish from the nutrient-rich waters of the North Atlantic.
The meatballs are pan-fried in rapeseed oil, and the taste characterizes the classic fish meatball which is eaten at the harbor in Skagen.
The fish cakes are gluten-free and can be enjoyed cold for lunch, in the packed lunch or hot as a delicious dinner dish.
The product is MSC certified.